Belgian Cheeses
CABRICHARME
Raw Goat's Milk Animal Rennet from Ardennes, Belgium La Fermière de Méan pair with... Belgian Ales are the natural choice here; try Autumnal Fruits and Squash as well. Sweet and nutty washed-rind cheese is yielding and supple with curious notes of burnt honey and meaty flavours. |
WAVREUMONT BREBIS
Raw Organic Ewes' Milk Animal Rennet from Werbomont, Belgium la Fromagerie des Ardennes pair with... Trappist Ales of course, and a light Beaujolais or Pinot Noir works well, too Sheep is the star here in this trappist-style wheel which is supple and buttery with subtle, milder notes of yoghurt, peanuts, egg and grass and hint of yeastiness, and a soft, yielding texture. |