Californian Cheeses
BASERRI
Raw Ewes' Milk Animal Rennet from Marin, California Barinaga Ranch pair with... Rich whites like Arneis, Txacoli (if you can find it) or Lambics The word means “farmhouse” in Basque and betrays the traditional approach taken by Marcia Barinaga to create this delicate and nutty cheese. |
CRÈME FRAÎCHE
Pasteurised Cows' Milk Bacterial Culture from Sonoma, California Bellwether Farms An essential kitchen ingredient, perfect for desserts, eggs, fish, pasta sauces, and so much more. |
CREAM CHEESE
Pasteurised Cows' Milk Naturally Acidified from Willows, California Sierra Nevada Cheese Company Whether you're making bagels or cheesecake, it's hard to go wrong with this old-fashioned favourite. |
|
|
HARLEY FARMS FRESH CHÈVRE
Pasteurised Goat's Milk Vegetarian Rennet from Pescadero, California Harley Farms pair with... Rich Whites (Chardonnay, Arneis, Falanghina) or Rosé We are proud to carry fresh goat's milk cheeses from nearby Harley Farms; Logs (some with chives or herbs), Fromage Blanc, and "Van Goat", decorated with beautiful edible flowers. |
BASKET RICOTTA
Pasteurised Ewes' Milk Natural Culture from Sonoma, California Bellwether Farms Naturally acidified, the fluffy sweet and supple curds of this cheese make beautiful desserts and breakfasts and bake beautifully into pastas. |
TELEME WASHED-RIND
Pasteurised Cows' Milk Animal Rennet from Los Baños, California Franklin Peluso pair with... Provençal Rosés, light Rhône Reds and Saisons are all great here. Classic Teleme is kicked up by a washing process yielding a tangy, buttery and citric cheese ideal for the table or in risotto; definitely a milder washed-rind, but with a rich, yeasty flavour. |