Northeastern American Cheeses
HOOLIGAN
Raw Cows' Milk Vegeterian Rennet from Colchester, Connecticut Cato Corner Farm pair with... Oregon Pinots are a surprising hit here; Sweet Rieslings and Sour Ales are great, too. This award-winning washed-rind cheese is most definitely stinky, but with a bright, chèvre- or even Raclette-like finish. |
LANDAFF
Raw Cows' Milk Animal Rennet from Landaff, New Hampshire Landaff Creamery LLC pair with... Ales, Belgian Sours, Chardonnay and Merlot Aged in the cellars at Jasper Hill Farm, this is buttery and open-textured, sweet, peppery and great for melting; a Welsh family's delight inspired by Cærphilly. |
LEDYARD
Pasteurised Ewes' Milk Animal Rennet from Cazenovia, New York Meadowood Farms pair with... Domestic Lagers and Pale Ales Wrapped in grape leaves and washed with a local Empire Brewing Co. brew, the fruity, yeasty paste reminds one of Piemontese robiolas with a sheepy kick. |
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