German and Austrian Cheeses
ADELEGGER
Raw Cows' Milk Animal Rennet from Allgaü, Germany Käsküche Isny pair with... Husky Lagers, Artisanal Gins, Tannic Reds (try Super Tuscans & Bordeaux) Rich and nutty like any good Swiss cheese but a bit more beefy and hefty like one might expect from a Bavarian farmstead. Sweet & sharp with notes of pineapple, brown butter & marrow. |
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GERMAN BUTTER
Pasteurised Cows' Milk from Allgäu, Germany Fond O'Foods Hand-crafted of delicious and sweet alpine milk, this is the only butter you need for baking, finishing sauces, glazing meats everything else. Just delicious. |
STERNSCHNUPPE
Raw Cows' Milk Animal Rennet from Allgäu, Germany Evelyn Wild pair with... Bitter and Sour Ales or Mineral-driven White Wines like Sancerre “Shooting Star” is rich, complex and meaty with a rough, sticky rind that reveals the wonderful, almost caramelised, buttery texture within. This is a little funkier than your Appenzeller with a slightly more giving texture. |