Grana & Hard Cheeses
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LORD of the HUNDREDS
Raw Ewes' Milk Vegetarian Rennet from East Sussex, England The Traditional Cheese Dairy pair with... Cream Ales or a peppery Pinot Noir This unpressed recent import exudes the flavours of its local cattle herd with a grainy, dry texture; salty caramel, grass and hazelnut. |
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PARMIGIANO REGGIANO
Raw Cows' Milk Animal Rennet from Reggio Emilia, Italy D.O.P. pair with... Heavy Reds (on its own), when using to garnish, Tannic wines tend to be the best. THE KING OF CHEESES! There’s so little to say and yet not enough good can be said about this classic; rich, nutty, butterscotchy, salty - no serious lover of food should ever be without. |
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VACCHE ROSSE PARMIGIANO
Raw Cows' Milk Animal Rennet from Reggio Emilia, Italy Grana d'Oro pair with... Bold Reds like Cabernet, Chinon or Malbecs are ideal. IPAs or nutty Bourbons make a special treat. Keep the top-shelf Balsamic close at hand, too. Once the pride of Emilia, this rare, but recovering breed of red cow produces a vitally rich and caramel-hued Reggiano fit for a king. |