Swiss Cheeses
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APPENZELLER
Raw Cows' Milk Animal Rennet from Appenzell, Switzerland Rolf Beeler pair with... Bold Reds (Cabernet, Malbec), IPAs and Malty Spirits A house favourite; this versatile cheese is equally ideal for elegant courses, fondue and snacking. The fruity, nutty and rich classic is especially alluring after being washed in Beeler's signature secret recipe of spirits, herbs and spices. |
BERNER MÜNTSCHI
Thermalised Cows' Milk Animal Rennet Adelboden, Switzerland Manfred Schmid pair with... crisp whites with a mineral drive like Gewürztraminer or Burgundian Chardonany “The Kiss” A truly stupendous soft-ripened cheese from the Bernese Alps, rich double-cream is sensuous and satisfying with a light acid kick and a silky mouthfeel. A little pricey, but well worth the investment to your tastebuds. |
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NUFENEN
Raw Cows' Milk Animal Rennet from Grisons, Switzerland A Swiss Cöoperative pair with... Tannic Reds (some Burgundies, Cabernets), Gewürtzminer, Dunkels, Cidre The sweet paste yields to classic Alpine flavours of toasted nuts and buttercream—milk is sourced from a 22-biofarmer collective. |
PETIT VACCARINUS
VACHERIN MONT d'OR Thermalised Cows' Milk Animal Rennet from Vaud, Switzerland AOP pair with... Your favourite mineral-driven white & a crusty loaf Is it Christmas already? Wrapped in spruce bark and washed to unctuous, wrinkly perfection, this legendary holiday classic is a true delight. Seasonal. |
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