Other Cheeses from Around the Globe
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HALLOUMI
Pasteurised Cows', Ewes' & Goat's Milk Vegetarian Rennet from Cyprus, Greece Christis Dairies pair with... Raki! (Mimosas also do in a pinch) A staple of the Greek diet, Halloumi is best enjoyed hot off the grill with eggs, veggies and crusty toast. A bit of mint is used in the recipe which gives a fresh kick in the aftertaste. |