Cheeses of Northwestern Italy
CAPRINO PRATA FIORITO
Raw Goat's Milk Animal Rennet from Piedmont, Italy Luigi Guffanti pair with... Lagers, Marmalade, Maschitano Bianco Fresh, citric goat's cheese is covered (by us) in seasonal herbs and flowers, which imbue their unique scents and flavours to the luscious paste. Seasonal. |
La TUR
Thermalised Cows', Ewes' & Goat's Milk Animal Rennet from Alba, Italy Caseificio dell'Alta Langa pair with... Husky Reds (Barbaresco, Zinfandel), Pear Cidre, Hefeweizen Flavours are light and delicate, tasting of crème fraîche, mushrooms and grass with a slight tang; very accessible and balanced, makes it an ideal cheese for a wide variety of tastes and preferences. |
ROBIOLA TRE LATTI
Raw Cows', Goat's & Ewes' Milk Animal Rennet from Piedmont, Italy Luigi Guffanti pair with... Fruity wines (Rhônes, Gewürztraminer) and Lagers The addition of ewes' and cows' cream to traditional Piemontese robiola make for a rounder, more acidic flavour than goat alone. This is a cheese for all types, sure to meet the discerning tastes of cheeseheads and novice snackers alike. |